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Menu Assessments    

  Our Dietitians can help with:
· Menu assessments required for accreditation
· Menu and recipe development
· Marketing and endorsements
· Staff training
· Liaison with key stakeholders (management, foodservice staff, consumers)
· Food labelling
 
We have experience assisting nursing homes, tuckshops, boarding schools, childcare centres, restaurants/cafes and catering services in these areas.
 
For further information on how we can meet your needs please 
Contact Us

 

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